Second Cook - Halifax, Canada - HOTEL HALIFAX

HOTEL HALIFAX
HOTEL HALIFAX
Verified Company
Halifax, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Job Summary:

Duties:


  • Prepare and cook menu items according to recipes and quality standards
  • Ensure all food preparation meets food safety and sanitation guidelines
  • Operate kitchen equipment safely and efficiently
  • Assist in the development of new menu items
  • Maintain a clean and organized kitchen area
  • Collaborate with the kitchen team to provide excellent service

Requirements:


  • Proven experience working in a kitchen environment
  • Knowledge of food handling and preparation techniques
  • Understanding of food safety practices
  • Ability to work in a fastpaced environment
  • Strong communication skills
  • Certification in food handling is a plus

Job Types:
Part-time, Permanent


Expected hours:
per week


Benefits:


  • Company events
  • Dental care
  • Employee assistance program
  • Flexible schedule
  • Onsite gym
  • Paid time off
  • Vision care

Schedule:

  • Day shift
  • Evening shift
  • Night shift

Application question(s):

  • This is a parttime position.
What days and shifts are you available to work each week?


Experience:


  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person
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