Bartender - Calgary, Canada - The Samosa House & Tiffin

The Samosa House & Tiffin
The Samosa House & Tiffin
Verified Company
Calgary, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description
Samosa House Indian Cuisine, known for its delicious and authentic Indian food, is seeking a talented and experienced Bartender to join our growing team


About the Role:


As our Bartender, you'll be at the heart of our vibrant restaurant, crafting incredible cocktails, mocktails, and serving up a variety of beers and wines to our guests.

You'll ensure a fun and friendly atmosphere while providing top-notch service that keeps our customers coming back for more.


Responsibilities:


  • Prepare and serve a wide range of cocktails, mocktails, beers, and wines according to our menu
  • Ensure a clean and wellstocked bar area
  • Provide exceptional customer service, making recommendations and ensuring guests have a memorable experience
  • Maintain a positive and professional demeanor at all times
  • Learn about and promote our delicious Indian cuisine
  • Follow all company policies and procedures
  • Contribute to a fun and energetic work environment

Qualifications:


  • Minimum 1 year of experience bartending in a fastpaced restaurant environment
  • Indepth knowledge of bartending techniques and a passion for creating unique drinks
  • Excellent customer service skills with a friendly and welcoming personality
  • Ability to work effectively in a fastpaced environment, prioritizing tasks and managing multiple requests simultaneously
  • Strong attention to detail and accuracy
  • Ability to work independently and as part of a team
  • A passion for the restaurant industry and a commitment to providing exceptional service

Compensation:

We offer a competitive salary and benefits package commensurate with experience.


How to Apply:


Job Types:
Full-time, Permanent


Pay:
$15.00-$17.00 per hour

Expected hours: 40 per week


Benefits:


  • Discounted or free food
  • Onsite parking

Schedule:

  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • On call

Experience:


  • Serving: 1 year (required)
  • Bartending: 1 year (required)

Work Location:
In person

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