Cook/line Cook - Burlington, Canada - Barra Fion
2 weeks ago
Description
A Line Cook transforms high-quality, unique ingredients into authentic dishes through preparing, cooking and plating food items in our exciting kitchenEssential Duties and Responsibilities:
- Prepare, precook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Perform other duties as assigned or directed.
Qualifications:
Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Job Types:
Full-time, Part-time
Part-time hours: 30 per week
Salary:
$15.50-$22.94 per hour
Benefits:
- Dental care
- Paid time off
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
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