Automation Solutions for Restaurant Operations

This job is referred to as the Food & Beverage Manager at Eataly. The manager directs the front of house operations and oversees the Restaurant team. · ...

Holy Shakes seeks Restaurant Operations Trainer for training and operational consistency across multiple locations. · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, ...

Eataly is seeking a Restaurant Operations Manager to oversee front-of-house operations at one of its locations. · Organize and direct restaurant operations to maximize profitability. · Schedule employee shifts and manage payroll. · Manage inventory and order supplies as needed. · ...

Eataly is the world's largest artisanal Italian food and beverage marketplace. Each Eataly location features authentic Italian dishes made with the highest quality, seasonal ingredients. · Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operation ...

We are looking for a Restaurant Operations Coordinator to coordinate day-to-day operations in our quick service restaurant. The successful candidate will be responsible for input into menu planning and directing food preparation, ordering, supporting inventory control and monitor ...

We are seeking an experienced Restaurant Operations Manager to join our team at Eataly in Toronto. As a key member of our front of house operations team, you will direct restaurant operations to maximize profitability while upholding our mission values policies quality guest expe ...

+Analyze budget to boost and maintain the restaurant's profits. · +Develop budget to determine cost of food, · Evaluate daily operations; · Modify food preparation methods and menu prices according to the restaurant budget. · ...

Analyzing budget to boost restaurant profits evaluating daily operations monitoring staff performance planning organizing daily operations recruiting setting schedules supervising training determining services procedures conducting reviews organizing inventory ensuring health saf ...

Manage daily operations of a restaurant including budgeting and staff supervision. Analyze sales data to determine menu prices and optimize profitability. · Analyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food ingredients alcohol k ...

Dynamic leader overseeing restaurant operations including managing customer dining experience business administration culinary operations human resources product cost analysis product pricing day-to-day restaurant operation processes. · Oversee daily operations ensuring consisten ...

The Operations Manager will oversee daily restaurant operations to ensure efficient service delivery. Key responsibilities include analyzing budget to boost profits, · monitoring revenues to determine labor costs, · recruiting staff, · negotiating arrangements with suppliers for ...

Friendly Fast Foods Inc. is seeking a Multi-Unit Restaurant Operation Manager to start immediately in our Northern BC area of operations. A valid driver's license and the ability and willingness to do up to 60% overnight travel are required. Base Salary: $54,000 to $76,500 annual ...

The Restaurant Operations Manager directs the front of house operations at an Eataly location, working with the front of house and back of house teams. · ...

The Food & Beverage (F&B) Manager directs the front of house operations at an Eataly location, working with the front of house and back of house teams. Reports to the GM of Store Operations and oversees the Restaurant team. · ...

Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies. · Evaluate daily operations Modify food preparation methods menu prices according to restaurant budget Monitor staff performanc ...

Analyze budget to boost and maintain the restaurant's profits , Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies , Evaluate daily operations Modify food preparation methods menu prices according to the restaurant budget Monitor staff performa ...

Evaluate daily operations Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services ...

The operations manager oversees daily restaurant operations to maintain profit margins. This includes analyzing budgets, evaluating daily performance, monitoring revenues and staff performance. · ...