No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Dental plan
- Health care plan
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week