butcher, industrial - Ange-Gardien, Canada - Olymel s.e.c.

    Olymel s.e.c.
    Olymel s.e.c. Ange-Gardien, Canada

    2 weeks ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 1 to less than 7 months

      • Work site environment

    • Noisy
    • Odours
    • Hot
    • Cold/refrigerated
    • Wet/damp

      • Work setting

    • Slaughter houses
    • Meat processing and/or packing plant/establishment

      • Tasks

    • Slaughter livestock and remove viscera and other inedible parts from carcasses
    • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
    • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
    • Remove bones from meat
    • Remove filled containers from conveyors
    • Check products and packaging for basic quality defects
    • Food safety/handling skills

      • Work conditions and physical capabilities

    • Repetitive tasks
    • Handling heavy loads
    • Physically demanding
    • Manual dexterity
    • Attention to detail
    • Hand-eye co-ordination
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Fast-paced environment
    • Overtime required

      • Weight handling

    • Up to 45 kg (100 lbs)

      • Personal suitability

    • Accurate
    • Team player
    • Efficient interpersonal skills
    • Reliability

      • Health benefits

    • Dental plan
    • Disability benefits
    • Health care plan
    • Vision care benefits

      • Financial benefits

    • As per collective agreement
    • Bonus
    • Group insurance benefits
    • Life insurance
    • Registered Retirement Savings Plan (RRSP)

      • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English or French
    • Hours: 32 to 40 hours per week