Line Cook 2026 - Uxbridge

Only for registered members Uxbridge, Canada

2 weeks ago

Default job background
Full time

Job summary

The line cook will lead a station and be responsible for the food preparation and presentations.

Responsibilities


  • Champion hospitality.

  • Foster pride and passion.

  • Prepare food for cooking and consumption.

  • Season and cook food according to recipes or personal judgement and experience.

  • Portion, arrange, and garnish food.

  • Store refrigerate all new deliveries as needed.

  • Cavear trim meats for hot / cold service or sandwiches.




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