Jobs

    Maligne Lake Food - Canada - The Fairmont Jasper Park Lodge

    The Fairmont Jasper Park Lodge
    Default job background
    Description

    Maligne Lake Food & Beverage Assistant Manager


    Pursuit Collection Jasper, AB


    Job Details:
    • Seasonal, Full-time

    Job Type:
    • Seasonal
    • Full-time

    Benefits:
    • Discounted or free food

    What Will Be Your Daily Pursuit?:

    To support, coach, and inspire the food and beverage team in delivering an exceptional hospitality culinary experience, fueling our guests and staff for adventure.


    Compensation:

    The starting salary for this position is dependent on experience.


    What Perks Can You Expect?:
    • Work in a dynamic, culturally diverse team from around the globe
    • Work experience in an iconic, unforgettable, and inspiring location
    • Free access to Pursuit attractions for staff and family, send a friend at half the price
    • Discounted hotel stays under Pursuit's lodging offerings, and discounted food & beverage and retail experiences
    • The chance to work in an inclusive culture and make life-long friends
    • Access to subsidized mental health and wellness resources
    • Opportunities for career growth or future work at other Pursuit locations
    • Access to one of the world's most beautiful and iconic National Parks

    What Will You Do in This Job?:
    • Achieve revenue and profitability targets
    • Manage inventory
    • Ensure effective reporting to Food and Beverage Manager and communication to greater team
    • Build a high functioning and positive team
    • Create the "WOW" experience for each guest
    • Continuous improvement of guest and employee experiences
    • Develop consistency within the Food and Beverage offerings, follow and improve standards based on guest needs and wants
    • Daily inspections on cleanliness and organization
    • Train the team to see our outlets from a guest's perspective
    • On the spot guest service resolution
    • Create proper service standards, procedures, key notes to work when greeting guests, pairing of food and wine, upselling, clearing, timing on tables
    • Team scheduling; following labour guidelines from Food and Beverage Manager
    • Ensuring food quality is following the guidelines set out by Food and Beverage Manager and Executive Chef
    • Daily reports on promos and guest feedback
    • Work as one unit with the Back of House – one team, one food and beverage department
    • Work collaboratively with sales, marketing, and group services in executing events

    What Skills and Experience Do You Need for This Job?:
    • 1 year of experience in a leadership role
    • 2+ years of experience in the food and beverage industry – concentrating on high volume
    • Diploma/ Degree within Hospitality focusing on Food and Beverage is an asset
    • Experience building relationships and working on teams across all levels of an organization
    • Strong experience in upscale and high volume restaurants and special event execution
    • Proven track record in maintaining a high level of organization on and off the floor
    • Effective communicator and able to implement and uphold high service standards
    • Driven to fostering a team-building environment and creating positive guest experiences
    • An eye for detail and quality
    • Showing leadership in a positive, calm, consistent, and focused manner

    What Will Your Work Environment Be Like?:

    This fun summer job starts in May and runs until October 2024. You'll work in an iconic, unforgettable, and inspiring location surrounded by amazing scenery and wildlife. Expect to participate in team events, enjoying an independent work environment filled with natural beauty, away from the city bustle.


    Equal Employment Opportunity Information:

    Pursuit is committed to diversity in the workplace, evaluating qualified applicants without regard to various factors. We welcome all eligible candidates to apply and thank them for their interest.


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