Restaurant Supervisor - Vancouver, Canada - Tony's Fish and Oyster Cafe
2 weeks ago
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
- Hospitality administration/management, general
Work setting:
- Restaurant
Tasks:
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
Supervision:
- 34 people
Transportation/travel information:
- Own vehicle
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
Screening questions:
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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