Assistant Cook - Wetaskiwin, Canada - The Bethany Group
Description
The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the FoodServices Department. The position includes food preparation and handling, dining room and cleanliness of food
services areas.
QUALIFICATIONS:
- Journeyman cook preferred, but not required
- Working knowledge of preparing meals for senior populations
- Considerable experience in group / institutional cooking
- Supervisory experience preferred
- WHMIS and First Aid training required
- Food Handling course required
REQUIREMENTS:
- Responsible for the preparation of food
- Assist in menu planning
- Assist dietary staff where required
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
SHIFT INFORMATION
Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)
Hours per shift:8
Shift pattern:
Days, Evenings
, Nights
Shifts per Cycle:
Commencement Date:
TBD
Int:Casual
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