No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Odours
- Cold/refrigerated
- Restaurant and food service
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
- Manual cutting utensil
- Power grinder
- Slicing machine
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Hand-eye co-ordination
- Accurate
- Dependability
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week