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Baie Verte

    line cook - Baie Verte, Canada - Mary Browns

    Mary Browns
    Mary Browns Baie Verte, Canada

    6 days ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Train staff in preparation, cooking and handling of food
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Security and safety

    • Criminal record check

      • Work conditions and physical capabilities

    • Attention to detail

      • Personal suitability

    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week
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    1 week ago

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    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Plan menus, determine size of food portions, estim ...

  • MARY BROWNS

    line cook

    1 week ago

    MARY BROWNS Springdale, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Inspect kitchens and food service areas · Train st ...