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Leamington

    head chef - Leamington, Canada - 1000116971 Ontario Inc.

    1000116971 Ontario Inc.
    1000116971 Ontario Inc. Leamington, Canada

    Found in: Talent CA 2 C2 - 3 days ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Other trades certificate or diploma
    • Asset languages

    • Arabic
    • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Leading/instructing individuals
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you available for shift or on-call work?
    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 32 to 44 hours per week

  • 1000116971 Ontario Inc.

    head chef

    Found in: Talent CA 2 C2 - 2 days ago


    1000116971 Ontario Inc. Leamington, Canada

    Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Asset languages · Arabic · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ...