Executive Sous Chef - Banff, Alberta
2 days ago
Job description
Executive Sous Chef
Salary:
$100,000 – $110,000 + Benefits & Staff Accommodation
Location:
Banff, AB, Canada
I'm hiring on behalf of a very prestigious client who is seeking an
Executive Sous Chef
to lead and inspire a high-performing culinary brigade across multiple food & beverage outlets. In this role, you will partner with the Executive Chef to drive operational excellence, maintain exceptional culinary standards, and foster a culture of innovation, collaboration, and inclusion.
Key Responsibilities:
- Provide strategic culinary leadership and assume operational control in the Executive Chef's absence.
- Manage food and labor costs, inventory, procurement, and sustainability initiatives.
- Ensure consistency in quality, presentation, and service across all F&B outlets.
- Uphold safety, hygiene, and brand standards while championing a positive, inclusive kitchen culture.
Qualifications:
- Proven ability to lead large teams, recruit and retain top talent, and foster succession planning.
- Strong expertise in menu development, labor management, and cost control.
- Red Seal Certification or international equivalent, with Canadian Food Handling Certification.
- Exceptional leadership, organizational, and communication skills.
Benefits & Perks:
- Comprehensive medical, dental, and vision coverage
- Pension plan with employer matching
- Staff accommodation for initial months
- Employee travel and resort discounts
- Subsidized meals and access to fitness, spa, and recreational facilities
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