Specialist Chef - Mississauga, Canada - Pinsa Romana International Inc.
4 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Odours
Work setting:
- Urban area
- Catering firm
Ranks of chefs:
- Chef
Tasks:
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
Supervision:
people
people
- Working groups
Certificates, licences, memberships, and courses:
- Not required
Cuisine specialties:
- Italian cuisine
Food specialties:
- Bakery goods and desserts
- Cereals, grains and pulses
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability:
- Organized
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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