Cook - Halifax, Canada - Fong Sing Restaurant LTD(2017)
Fong Sing Restaurant LTD(2017)
Halifax, Canada
Verified Company
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
- Between 45 and 60 kg lbs)
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Cantonese cuisine
- Thai
- Vietnamese cuisine
Security and safety:
- Bondable
- Criminal record check
- Child Abuse Registry check
Personal suitability:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Other benefits:
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
