Sous Chef - North Vancouver, BC, Canada - Grouse Mountain

Description

Department:
Food & Beverage

Executive Chef

Role Status:
Full time permanent.

We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive atmosphere where service excellence is top priority are encourages to apply.

Execution of culinary operations as per Grouse Mountain's standards while maintaining labour and food costs. Ability to manage and lead culinary teams and ensure they are following food safe practices and recipes. Work with the Executive Chef in all other aspects of operations during off season.

Ensure the smooth operation the kitchen, and all facets of the culinary operation.
Responsible for providing the full range of supervisory duties including coaching, orientation training, probationary reports, performance evaluations, etc.

Responsible for the kitchen operations within the parameter of the profit plan; maintaining labour & food costs within monthly targets.

Responsible for the menu development, costing and implementation in accordance with the Executive Chef.
Responsible for maintaining standard of food quality in accordance with the Head Chef.

Knowledgeable in all aspects of Grouse Mountain food operations and ability to prep and execute food in these operations.

Ensuring appropriate levels of inventory and its utilization.
Ensuring prescribe level of hygiene, order and cleanliness in kitchen and related areas as per Provincial standards, food safe and Grouse Mountain guide lines
Ensuring all staff meet Food Safety certification standards and follow practices as per Provincial standards
Monitoring kitchen equipment performance and reporting repair needs to Executive Chef
This position will oversee a group a line cooks and dishwashers in the absence of the Executive Chef

Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or several years of commercial cooking experience are preferred
Level 01 Food Safe certificate required; Level 02 Food Safe certificate preferred
Ability to handle challenges of a kitchen environment
Excellent communication and writing skills
Proficient in Microsoft Excel and Word
Flexible work hours; including evening closing shifts, weekends and holidays

Discounts at the resort's restaurants, retail, and rental outlets
Free or discounted lift tickets at many other resorts (winter/summer)
Excellent training and professional development
Northland Properties friends and family discounts program including hotels, restaurants, and recreation.
Full-time, year-round positions are also eligible for these:
Medical Insurance, Dental Insurance, and Vision Insurance plans

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

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