Head Chef Development - Vancouver, North Vancouver - beBeeCulinarystyle

+b>Job summary · We are seeking a Chef-in-Residence to support our edible education programs that empower students to learn, cook and share food with their peers and school community. · +Fosters positive work environment for staff and volunteers · Leads culinary and kitchen opera ...

The Organization is on a mission to change how kids experience food, learning, and community. · You are a grounded and relational leader who brings steadiness, clarity, and care to teams. · You excel at building trust, supporting people, and creating environments where collaborat ...

We're looking for an engaging, growth-minded leader to join the culinary team at Earls Robson Street. · Learn to lead with confidence and precision through real, hands-on business experience. · Career Advancement: Many of our Head Chefs began their careers in this exact role. Tod ...

We are looking for a dedicated · Chef De Cuisine - Head Chef in Training · who is excited to take the next step in their career. · ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...

We are seeking a talented and motivated Sous Chef to join our opening team. This role requires a balance of creativity, leadership, and technical skill, as well as the ability to thrive in a fast-paced environment. · ...

Gibbons Whistler is seeking a Sous Chef for a full-time, on-site role located in Whistler, BC. · ...

+Job summary · We are seeking a highly skilled and dynamic Executive Chef to lead our culinary team in delivering an exceptional dining experience in a brand new and exciting Spanish live-fire concept.+Lead menu development kitchen operations from pre-opening to launch then into ...

We are seeking a Head Chef to lead our kitchen team at Jeju. The ideal candidate is a calm and confident leader who values teamwork, precision and long-term growth. · ...

Join the Prep Team at Earls—the backbone of our kitchen operations—where you'll ensure the Line Team has everything they need to deliver consistent, high-quality dishes. · Prepare ingredients (chopping, slicing, dicing, marinating, batching sauces, proteins, etc.) from scratch ea ...

This is a full-time role for General Managers and Chefs in Vancouver, BC who will oversee daily operations, manage staff, ensure excellent service delivery, · and drive business growth.Oversight of daily operations · Staff management · Excellent service delivery · Business growth ...

We're seeking a motivated, skilled, and passionate culinary professional who offers: · ...

We are seeking an experienced DevOps/System Administrator to manage our IT infrastructure and systems critical to the web operations of the business. · ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

The Head Chef is responsible for delivering memorable food experiences to guests by coordinating and supervising culinary operations. This includes recruiting and developing culinary staff and maintaining inventory levels. · ...

+We offer top-of-the-range vacations in the mountains and by the sea. · +Offer a variety of pastries at the buffet or by the plate, · Assist the pastry chef in his or her various tasks, · Check buffet set-up, presentation and replenishment (600 to 1000 covers per service), · +Cre ...

+The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Chef De Cuisine provides oversight, standardization, menu compliance, training and customer relation ...

The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. · Manage culinary operations by ensuring checklists ...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. · ...

The Chef de Cuisine will be responsible for the day to day operations in the Coquette Brasserie kitchen. · ...

Pepino's & La Tana are seeking a dynamic Sous Chef to help lead the kitchens at two unique restaurants. This is a hands-on leadership role in a fast-paced environment with high culinary standards and creative menus. · ...