General Manager Remote Sites - Hamilton, Canada - Sodexo Canada Ltd

Sodexo Canada Ltd

Verified Company

Hamilton, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

Grow your career with a company that shares your passion Our Energy and Resource Division has an exciting new opportunity to join the Sodexo team as our next
General Manager.

This role will require you to work a rotation of
21 days in camp/10 days out.

In this role, you will leverage your strong experience working with a strong background of Support Services managing a busy housekeeping and food service team, supporting a dynamic team in a 24/7 rotational environment.

This role will require your strong Human Resource experience as well as Budget and other financial management skills.

Sodexo offers a competitive salary, paid travel to site, paid vacation as well as Extended Benefits.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance.

Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada

Job Description:

In this role, you will assist the District Manager, in achieving optimal Client, site guests' satisfaction and establishing a good working environment to attain all set objectives.

To achieve this, you will assist the General Manager to run camp food services and janitorial services in accordance with the Standard Operating Procedures and Policies as set out by the client and Sodexo.

You shall introduce innovative solutions to continually upgrade the services to the guests. The General Manager will share with the District Manager the overall profit & loss (P&L) responsibility. You will be responsible for effective planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable results.

You will be responsible for the following services:
Housekeeping, Janitorial and Food Services

Food Service/Housekeeping/Janitorial Operation:

Ensuring adequate staffing to perform housekeeping duties as per contract
Daily preparation of housekeeping work load sheets (sheet change, complete cleaning or check out).
Daily meeting with housekeeper to discuss any previous day issues or special requests.
Ensuring daily random audits minimum 10 rooms are completed and documented
Addressing all guest housekeeping issues
Ensuring all Janitors are completing their task completely and inspection must be done on daily basis
All janitorial rooms or closets and mud room are neat and clean at all time
Ensuring all staff are in full uniform

Manage kitchen teams, ensure quality, safety and food service

Health and Safety:

Ensuring daily toolbox talks for all departments
Ensuring all mandatory safety training is completed
All onboarding of new employees completed
All training records are maintained

Diversity and Inclusion:
Building and enhancing relationship with FN partnership
Your duties include measuring and monitoring company diversity, developing new programs and practices that effectively increase diversity.

Administration:

Preparation of daily weekly payroll
Ensuring payroll is completed according to Sodexo policies
All vendor invoices are approved
All inventories are completed
All client invoices are completed correctly and billed accordingly
Weekly client meeting is schedule and minutes are distributed to client and DM
Ensuring effective management of all areas ensuring quality and cost control
Staff HR and staff schedule
Workplace Inspections, job observations, safety tool talks, incident/hazard reporting, JOHSC, safety training, new hire orientations, audits

Qualifications:

What You'll Need to Succeed:

34 years Assistant General Manager/Hospitality experience
Post-Secondary education in Business, Hospitality
Culinary Certification will be an asset
Experience or accreditation in areas of food service, janitorial
Computer skills (Excel proficiency)
Experience with Camp Management
Health and safety regulations, quality control, custodial, grounds, office services,
Managing third party contracts, and continuous improvement
Strong financial acumen and contract management
Excellent verbal and written communication is required. French/English bilingual is a strong asset

Additional Information

What Sodexo Can Offer You: