Food Service Supervisor - Ottawa, Canada - 12874300 Canada Inc.

Description

• 1 – 3 years of experience in branded quick service restaurants or restaurant with fast paced service.
• A "can do" attitude.
• Knowledge of Microsoft Office and any POS System is an asset.
• Proven financial management skills, including ability to control product and labour costs.
• Strong management skills, capable of motivating, leading and developing employees.
• Strong written and verbal communication skills.
• Highly organized individual and good time management skills.
• Solid understanding of Health & Safety and Food Safety.

• Demonstrate professionalism, courtesy and respect for customers and employees.
• Ensure the highest level of customer care is adhered to at all times, through staff training and continued follow up.
• Assist the front of the house or back of the house to ensure operations run smoothly during peak periods.
• Promote Health and Safety environment in the workplace where it becomes a habit for the employees.
• Ensure Food Safety procedures are adhered to protect the customers and company.
• Ensure all deliveries, storage, preparation, cooking and presentation of all food are performed according to Mary Brown's guidelines.
• Complete and analyze daily, weekly and monthly sales to determine the schedules, food preparation and food ordering.
• Complete all the necessary daily, weekly and monthly paperwork and on time.
• Interviewing, hiring, scheduling, training and evaluating the employees.
• Responsible for handling all employees related issues up to and including termination.
• Continue to find ways to improve the productivity and efficiency of the employees.