restaurant manager - Hamilton, Canada - Soul Restaurants Canada Inc

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    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 1 year to less than 2 years
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Organize and maintain inventory
    • Develop, implement and analyze budgets
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week