Restaurant Manager - Ottawa, Canada - POULET ROUGE

POULET ROUGE
POULET ROUGE
Verified Company
Ottawa, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Education:
Bachelor's degree

  • Experience: 2 years to less than 3 years
- or equivalent experience


Tasks:


  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision:

people

  • Staff in various areas of responsibility

Certificates, licences, memberships, and courses:


  • Food Safety Certificate

Computer and technology knowledge:


  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Word
  • Point of sale system

Transportation/travel information:


  • Own transportation
  • Own vehicle

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Combination of sitting, standing, walking
  • Overtime required

Screening questions:


  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?
  • What is your current field of study?

Other benefits:


  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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