Restaurant Supervisor - Pierrefonds, Canada - Rotisserie Piri Piri
3 weeks ago
Description
Education:
Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Financial benefits:
- Gratuities
Long term benefits:
- Maternity and parental benefits
- Pension plan
Other benefits:
- Free parking available
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 35 to 40 hours per week
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