Pastry Chef - Brampton

We are hiring a Pastry Chef to join our R&D Bakery team at Embassy Ingredients. · Creates finished application training videos in English and Spanish. · ...

We are seeking a passionate, · experienced and skilled Pastry Chef to join our culinary team. · The ideal candidate will have a strong background in baking · and pastry arts with a keen eye for detail and creativity in cake decorating. ...

We are seeking an experienced pastry and bread baker and savoury chef who can work independently without supervision. · This role is suited to someone who is efficient, organized, · and comfortable working alone while managing their own production schedule. · This role is ideal f ...

Harbour 60 is seeking an experienced and motivated Pastry Chef to lead our pastry and bread production. · ...

Riviera is currently looking for experienced bakers and pastry chefs to join our team. · ...

We are looking for a Pastry Chef who can handle both artisan breads and desserts. · ...

The Pastry Chef will develop creative pastries, desserts, and other baked goods for an elevated dessert experience throughout the ballpark. · People and product focused with hands-on management of day-to-day operations of all food outlet kitchens. · Implements and enforces all de ...

The Pastry Chef will develop creative pastries, desserts and other baked goods for an elevated dessert experience throughout the ballpark. · Essential duties & responsibilities include people and product focused management of day-to-day operations of all food outlet kitchens · ...

+The Pastry Chef will develop creative pastries, desserts, and other baked goods for an elevated dessert experience throughout the ballpark. · Responsibilities include leading a team that will produce high volumes of products, coming up with new pastry ideas, and decorating cakes ...

The Pastry Chef will develop creative pastries and other baked goods for an elevated dessert experience throughout the ballpark. · ...

Working in a team of · 5-6 people, · producing high volume · of products, · taking direction well and working at fast pace. · This is long-term permanent position looking for candidates who wish to pursue cake decorating as career. ...

We are seeking a talented Pastry Chef to join our culinary team. · The ideal candidate will have a strong background in baking and pastry arts with creativity in cake decorating.Prepare baked goods including cakes pastries and desserts with precision and creativity. · Decorate ca ...

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong foundation in baking and pastry techniques, · Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards. · Ensure al ...

We are looking for a Senior Pastry Chef to lead our lamination department and oversee croissant and laminated dough production from start to finish. · Mentor a small team and ensure consistent quality. · ...

Lead our lamination department as a Senior Pastry Chef. · ...

Lead our lamination department as a Manager - Pastry, overseeing croissant and laminated dough production from start to finish. Mentor a small team, ensure consistent quality, and contribute to recipe development and product innovation. · Oversee end-to-end laminated dough produc ...

Lead our lamination department as a Senior Pastry Chef, overseeing croissant and laminated dough production from start to finish. · ...

We are seeking a talented individual to join our culinary team as a Pastry Commis Chef at Nobu Hotel Toronto. · Assist in preparation and production of pastry items under senior chefs. · ...

Cafe Baffico is a neighbourhood bakery and cafe located in east Hamilton. · Mixing doughs · Managing proofing schedules · Making glazes and toppings for doughnuts and pastries · ...

We are currently seeking a talented and passionate individual to join our culinary team as a full-time Pastry Commis Chef at Nobu Hotel Toronto. · In this entry-level role you will have the opportunity to learn and grow under the guidance of experienced pastry chefs while contrib ...