Bartender - Halifax, Canada - Indo Food Service Ltd.
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Organize and set up bar
- Clean bar area and wash glassware
- Serve food or snacks
- Advise on wine selection
- Inform customers regarding contents of cocktails or other drinks
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and nonalcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Order and maintain inventory of wines and wine glassware
- Describe menu items including daily specials for customers
- Must be of legal age to mix and serve alcoholic beverages
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Certificates, licences, memberships, and courses:
- Smart Serve
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
Screening questions:
- Are you currently legally able to work in Canada?
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
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