Kitchen Team Member - Turkey Point, Canada - Bayview Restaurant & Variety

Bayview Restaurant & Variety
Bayview Restaurant & Variety
Verified Company
Turkey Point, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Overview:

Duties:


  • Assist in food preparation and cooking under the guidance of the kitchen supervisor
  • Maintain cleanliness and organization of kitchen workstations
  • Handle food items with care to ensure quality and safety standards are met
  • Operate kitchen equipment following safety guidelines
  • Support other team members as needed during peak hours

Requirements:


  • Knowledge of basic math for measurements and portioning
  • Ability to handle cash transactions.
  • Strong time management skills to prioritize tasks effectively
  • Familiarity with food handling and safety protocols
  • Willingness to learn and work collaboratively in a team environment
Join our team today and be part of a vibrant kitchen crew dedicated to delivering exceptional dining experiences.


Job Types:
Part-time, Seasonal

Contract length: 4 months


Pay:
$16.55-$17.00 per hour


Expected hours:
per week


Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Education:


  • Secondary School (preferred)

Experience:


  • Customer service: 1 year (preferred)

Language:


  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location:
In person
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