Cook - Shelburne, Canada - Scotia Lunch Ltd
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Cuisine specialties:
- Canadian
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Standing for extended periods
- Work under pressure
Personal suitability:
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 25 hours per week
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