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Manager - Vancouver, Canada - Savio Volpe
Savio Volpe
Vancouver, Canada
Verified Company
4 weeks ago
Description
Osteria Savio Volpe is seeking a Manager to join our teamOsteria Savio Volpe is an award winning Italian restaurant committed to providing exceptional dining experiences.
We are looking for people that are excited to work in a fast-paced, high volume environment, are passionate about Italian wine and cuisine and wanting to grow with an industry leading company.
Qualifications:
- A bachelor's degree in business administration, hospitality management, or a related field is preferred.
- Minimum of 3 years in restaurant management.
- Strong knowledge of restaurant operations, including frontofhouse and backofhouse processes, inventory management, and financial reporting with a proven track record of excellent customer service results.
- Minimum WSET II or equivalent wine knowledge is an asset
Compensation:
- $55,000-$65,000 yearly + gratuities
- Benefits program
- Daily staff meal
Company Culture Pillars:
We show up for each other.
- We value our associates and strive to build trust, communication, and empowerment.
- We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.
- We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
