Server - Toronto, Canada - Dana Hospitality
Description
Company Description
We specialize in preparing meals from scratch for colleges, universities, retail healthcare, recreational, leisure venues, and corporations of all size.
Job Description:
PRIMARY DUTIES & RESPONSIBILITIES
- Answer questions about food, beverages, wine and other catering functions and services when necessary
- Assist with food running, ensuring that plates arrive to the proper assigned events.
- Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
- Communicate with Servers and Hosts to maximize seating
- Practice a high level of floor awareness and clear/clean as required
- Ensure that condiments are preportioned and the fridges are stocked with milk, cream, butter etc.
- Monitor food quality and presentation standards
- Follow all food safety standards and systems
- Empty garbage, change linen bags and dispose of garbage and recycling
- Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
- Other duties as assigned or required
Qualifications:
- No experience is necessary, although previous food service experience is preferred. We will train you.
- You need to be able to communicate clearly and effectively in English.
- Basic computer skills are needed for POS system and payroll system.
- You possess the ability to make independent decisions when circumstances warrant such action.
- You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
- You can maintain a positive and friendly demeanor toward the residents and your coworkers.
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