- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- or equivalent experience
- Staff accommodation provided
- Remote location
- Catering firm
- Fast food outlet or concession
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
- Cantonese cuisine
- Dim Sum
- Indonesian
- Japanese cuisine
- Thai
- Filipino cuisine
- Criminal record check
- Medical exam
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Time management
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Remote work available
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Gratuities
- On-site housing options
- Other benefits
- Transportation provided by employer
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line cook - Iqaluit, Canada - Asian Kitchen NU Inc.
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