Line Cook - Winnipeg, Canada - ST. BONIFACE GOLF CLUB

ST. BONIFACE GOLF CLUB
ST. BONIFACE GOLF CLUB
Verified Company
Winnipeg, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Line Cooks
St. Boniface Golf Club is looking for a experienced Line cook.


Duties and Responsibilities

  • Cook dishes to specification.
  • Prepare an array of breakfast, lunch, dinner dishes, including specials.
  • Maintain the quality of each dish while ensuring a quick output
  • Basic Food Preparation
  • Maintain cleanliness of front line and kitchen
  • Be able to explain dishes to wait staff and customers.
  • Be able to prepare food in a timely manner.
  • Conform to standard kitchen safety protocols.

What does a successful breakfast/Lunch cook look like?

  • Minimum 2 years culinary experience
  • Able to multitask and work under pressure.
  • Able to work independently or as a team.
  • Are passionate about quality and professionalism.
  • Maintains composure and thrives in a fastpaced environment.
  • Positive attitude
  • Able to maintain high standards of cleanliness.
  • Food Handlers recommended
  • Assist with other kitchen operations as needed and directed.
  • Good communication skills

Why Is St. B A Great Place to Work?

  • Flexible scheduling that fits your lifestyle and contributes to a positive work life balance.
  • Competitive compensation opportunity
  • Ongoing mentorship to support personal and professional goals.
  • Dynamic, fastpaced, and agile work environment
  • Complimentary golf
  • Incentives, tip pool
  • Free Parking

Job Types:
Full-time, Seasonal


Salary:
$16.00-$19.00 per hour


Expected hours:
per week


Benefits:


  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Winnipeg, MB: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 3 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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