Line Cook - Kanata, Canada - Baton Rouge Grillhouse and Bar Kanata

Description

At Baton Rouge, our mission is to create exceptional guest experiences by surpassing expectations in terms of quality, value, and service every single day.

We're currently seeking a highly experienced and proficient line cook to join our dynamic team.

Our restaurant operates at a high-volume pace, and we're looking for a strong leader who can thrive in such an environment.

If you have a commitment to excellence and the ability to guide and motivate others, we would love to hear from you.

Responsibilities:

Prepare and cook top-quality menu items on demand, ensuring consistency in taste, presentation, and standards.

Maintain a clean and well-organized workspace, strictly adhering to food safety and sanitation guidelines.

Collaborate with the executive chef in the creation of new menu items and the ongoing enhancement of our food service operations.

Assist the kitchen team in a range of tasks, including inventory management, equipment maintenance, and dishwashing.

Demonstrate strong leadership skills within the kitchen team, promoting a positive and professional work environment.


Qualifications:
At least 2 years of experience as a line cook in a fast-paced, high-volume restaurant.

Proven leadership skills and the ability to guide, motivate and work effectively with a team.

A sound understanding of food safety and sanitation guidelines, with a commitment to maintaining a clean and organized workspace.

Exceptional communication skills.

A passion for food, accompanied by an eagerness for continuous learning and improvement.


What We Offer:

Highly Competitive Compensation:
We appreciate the value of your skills and experience. As such, we offer highly competitive pay that befits the caliber of talent we seek.

Supportive Work Environment:

We understand the importance of support in the workplace and are committed to providing the necessary tools, feedback, and training for you to excel.

Tip Out Benefit:

At Baton Rouge, our kitchen team is eligible for a share in the tips earned by our servers and bartenders, offering additional recognition for your hard work and dedication.

Opportunities for Advancement:
We're committed to your professional growth. We ensure that hard-working, ambitious, and proud workers like you have the necessary opportunities for career advancement.


Job Types:
Full-time, Part-time, Permanent

Part-time hours: per week


Salary:
$18.00-$26.00 per hour


Benefits:

• Discounted or free food

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus pay
• Tips

Work Location:
In person