Food Service Supervisor - Revelstoke, Canada - The Modern Bakeshop Ltd
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision:
- 34 people
Personal suitability:
- Excellent oral communication
- Flexibility
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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