- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
- Korean
- Multiple languages
- Restaurant
- Fast food
- Sushi chef
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Inspect to ensure that safe working conditions are maintained
- Food safety/handling skills
- Professionalism in customer service
- Safe Food Handling certificate
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Fast-paced environment
- Attention to detail
- Organized
- Reliability
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Gratuities
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Sushi Chef
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Food Service Team Member
1 week ago
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5 days ago
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sushi chef - Waterloo, Canada - MAC'S SUSHI
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