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- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- Potato and vegetable
- Minimize hazards at all stages of the food production process
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
- Oversee safety of operations
- More than 20 people
- Food
- Own vehicle
- Valid driver's licence
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- Time management
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 48 to 60 hours per week