Assistant manager - Niagara-on-the-Lake
1 day ago

Job description
Work Term:
Seasonal
Work Language:
English
Hours: 30 to 40 hours per week
Education:
No degree, certificate or diploma
Experience:
Experience an asset
Work setting
Food service establishment
Tasks
Manage staff and assign duties
Develop and implement marketing strategies
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Food service counter attendants and food preparers
Computer and technology knowledge
Point of sale system
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Bending, crouching, kneeling
Personal suitability
Adaptability
Efficiency
Hardworking
Outgoing
Positive attitude
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Judgement
Organized
Team player
Employment terms options
Evening
Shift
Morning
Employment terms options
Day
Weekend
Financial benefits
Gratuities
Other Benefits
Other benefits
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