Sushi Chef - Vancouver, Canada - Too Yummy Food Company Corp.

Description

• Experience: 2 years to less than 3 years

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals and specialty foods for events such as banquets
• Requisition food and kitchen supplies
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

• Japanese cuisine

• Fastpaced environment
• Physically demanding
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week