Dishwasher - North Vancouver, Canada - Lift Breakfast Bakery

Description

Description:

The Dishwasher is an essential position on the BOH team whose focus is directed toward the organization and cleanliness of key areas of the kitchen.

This position assists the culinary team in various food preparation tasks that allow them to learn and develop the skills necessary to grow and develop within the BOH Team.

Competencies and Responsibilities:


Taskwork:

• Ensure the dish area and all storage areas of the kitchen are kept organized and clean throughout the shift.
• Adhere to assigned daily and weekly cleaning checklists as directed by the Sous Chef and Head Chef.
• Operate all dishwashing equipment to ensure the appropriate sanitization of plateware, glassware and smallware for the guests to use in the safe consumption of our food and beverage items.
• Assist the BOH team in the accurate receiving of orders.
• Assist the BOH team with some food preparation tasks as trained by the Sous Chef and

Head Chef.


Core Competencies:

• Verbal Communication
• Situational Awareness
• Attention to Detail
• Cooperation
• Accuracy

Job Requirements:

• Experience in a dishwashing role is an asset (not required).
• Ability to lift up to 50lbs.
• Ability to stand and work on foot for 8 hours.

Job Types:
Full-time, Part-time


Part-time hours: 40 per week


Salary:
$16.00-$18.00 per hour


Benefits:

Dental care
Extended health care
Paid time off
Vision care


Schedule:

8 hour shift
Day shift


Supplemental pay types:

Tips


COVID-19 considerations:

Masks are optional for staff and customers.


Ability to commute/relocate:


North Vancouver, BC V7M 2E7:
reliably commute or plan to relocate before starting work (preferred)