- Participate in food preparation following accepted standards of quality.
- Establish priorities and work independently as well as part of a team.
- Skilled knife work.
- Willing to "pitch-in" in all kitchen areas, including dishwashing, cleaning, sweeping, and garbage disposal.
- Maintain cleanliness and sanitation. Ensure all food is off the floor, covered and labeled; shelves are organized; pantry is clean; hand sinks are clean with soap and towels; sanitizer buckets are prepared; floors are swept and debris free.
- Passionate and talented chef with seasonal kitchen experience.
- Ability to work flexible shifts; fixed weekly schedule or pickup shifts.
- Comfort with a farm-to-table, estate garden environment.
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We are seeking a strong, hands-on Seasonal Sous Chef to support our Executive Chef and lead kitchen operations during our peak months. · ...
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We re looking for a driven and disciplined chef to lead our new restaurant in downtown Oakville. · This is an opportunity to build a kitchen culture from the ground up execute a high-quality menu and establish strong operational systems from day one. · We are seeking a chef who b ...
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The Prep Cook supports the kitchen team by preparing ingredients, · maintaining food safety standards, · and ensuring stations are fully stocked for service. ...
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About us · Verace Italian Restaurant Is located in Downtown of Oakville. · Job Description · Prepare, season and cook menu items to the VERACE standard · Follow recipes and presentation specifications · Operate standard kitchen equipment safely and efficiently · Clean, stock and ...
Oakville, ON LJ J $32,000 - $42,000 (CAD) per year4 days ago
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This role will involve maintaining product quality control processes and monitoring food safety requirements. You will work with a team to ensure compliance with regulatory requirements and perform quality control inspections on raw ingredients, products, and finished goods. · En ...
Mississauga, ON1 month ago
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We are seeking dedicated and enthusiastic Kitchen Crew Members to join our culinary team. · The ideal candidate will play a vital role in supporting our kitchen operations, ensuring that food preparation and service run smoothly. This position is perfect for individuals with a pa ...
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The incumbent must maintain a high standard of safe food handling, hygiene and sanitation practices while executing A la carte and banquet service(s) that meet MG&CC's high standards. · ...
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Food & Beverage Department Seasonal Opportunities- Royal Ontario
Only for registered members
Royal Ontario Golf Club is hiring for the upcoming golf season. Joining our team means more than just a seasonal job — it's an opportunity to work in a beautiful outdoor environment, make lifelong connections, and contribute to a golf experience that keeps guests coming back year ...
Milton, ON3 weeks ago
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+b>We are currently looking for a qualified Sous Chef who will be part of our culinary team. · Previous experience must reflect knowledge in quick service, catering and banquets. Strong knowledge of current dining trends, various international cuisines as well as exceptional tech ...
Mississauga, Ontario1 month ago
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We are looking for a skilled Indian Sweet (Mithai) Chef to join our growing kitchen team in Ontario. · ...
Mississauga, ON3 weeks ago
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The Food Service Director oversees all aspects of food service operations including cafés franchises and catering events overseeing staff financial administration menu planning and compliance with health safety standards ensuring high-quality food service delivery cost control ex ...
Mississauga, Ontario1 month ago
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At Food World Supermarket, our multi-cuisine concept brings the world's best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our community by ...
Mississauga1 day ago
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The Food Service Director is responsible for the overall management and success of food service operations. This role oversees staff, financial administration, menu planning, and compliance with health and safety standards. · ...
Mississauga1 month ago
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+We are looking for an R&D Chef to create and iterate new recipes as we grow the brand of a healthy meal delivery service. · +Degree or diploma in culinary arts, · culinary science, · or similar field.3+ years experience corporate food R&D · &catering. · +Create products that mee ...
Mississauga, ON1 month ago
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Sous Chef- Indian Chinese · At Food World Supermarket, our multi-cuisine concept brings the world's best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted ...
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Mississauga, Ontario1 month ago
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Plaza Premium Group is the global leader in airport lounges and hospitality With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we ...
Mississauga4 hours ago
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Sous Chef- Indian Chinese · At Food World Supermarket, our multi-cuisine concept brings the world's best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted ...
Mississauga1 day ago
Chef - Seasonal - Oakville - A Hiring Company
Description
Overview
Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, Farm to Table cuisine paired with our iconic wines. Come help shape the future of wine country dining. This is more than a job—it's a chance to work side-by-side with a James Beard Award–winning chef, crafting unforgettable hospitality experiences that celebrate the bounty of the land.
Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. You\'ll be at the heart of our farm-to-table philosophy, bringing it to life with every dish.
Responsibilities
Qualifications
Note: The original listing included several misformatted entries and boilerplate content not relevant to the role. This refinement preserves the core responsibilities and context while removing unrelated items.
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Seasonal Sous Chef
Freelance Only for registered members Toronto
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Prep Cook
Only for registered members Oakville, ON
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Chef de Cuisine
Only for registered members Oakville, ON
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Prep Cook
Only for registered members Oakville
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Pastry Chef/Cake Decorator
Only for registered members Oakville, ON
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Line Cook
Only for registered members Oakville, ON LJ J
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Quality Control Associate
Only for registered members Mississauga, ON
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Server / Kitchen Staff / Sushi Bar Trainee
Only for registered members Mississauga, ON LK R
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1st Cook
Only for registered members Mississauga, ON LH K
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Halfway House Attendant
Only for registered members Mississauga, ON LH K
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Food & Beverage Department Seasonal Opportunities- Royal Ontario
Only for registered members Milton, ON
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Sous Chef
Only for registered members Mississauga, Ontario
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Indian Sweet Chef
Only for registered members Mississauga, ON
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Food Service Director-Residence Dining
Only for registered members Mississauga, Ontario
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Sous Chef- Hakka Chinese
Only for registered members Mississauga
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Food Service Director-Residence Dining
Only for registered members Mississauga
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Research & Development Chef
Only for registered members Mississauga, ON
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Sous Chef- Portugese/ Russian Cuisine
Only for registered members Mississauga
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Production Associate
Only for registered members Mississauga, Ontario
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Terminal Chef
Only for registered members Mississauga
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Sous Chef- Indian Cuisine
Only for registered members Mississauga
