Kitchen Attendant - Toronto, Canada - Senior Persons Living Connected

Description

Mission Statement: Understand the aspirations of seniors and respond with innovative supports.

Vision Statement: Building inclusive communities where all seniors are connected to living their best possible life.

What to expect when you join SPLC:

Competitive Compensation and Benefits, including group health benefits and pension

Rewarding career that supports meaningful work in our communities

Training and Professional Development opportunities

Healthy and safe working environment

Position: Kitchen Attendant (Part-Time)
Hours of Work: Variable hours
Reports to: Restaurant Operations Manager & Chef
Deadline: Until position is filled

Position Summary:
Responsible for contributing to food safety and the safety of food services staff and clients by maintaining the cleanliness and tidiness of the kitchen, food and service storerooms and dining room area.

Responsibilities:
1. Maintains cleanliness and tidiness in the Food Services department

Ensures all the kitchenware, pots and pans, chinaware, cutlery, glassware and cooking equipment/utensils are properly washed and sanitized according to department sanitation and cleaning procedures

Ensures soiled dishes are properly scraped and rinsed prior to placing inside the dish machine for washing

Ensures that all wares coming out of the dish machine are spotlessly clean, free from stain marks and food particles prior to stacking and storing

Cleans all steam tables, service carts, service tables, shelves, dishwashing area, kitchen walls, and doors.

Ensure organic and other waste are separated for disposal

Report all health and safety concerns to supervisor

2. Operates and maintains equipment in a safe manner

Cleans the dishwashing machine after each meal period, ensuring no foreign particles are stuck or left in the drains

Uses equipment, materials, cleaners and protective devices according to safe operating procedures and WHMIS regulations

Education:

High School graduate with OSSD or equivalent, an asset

Experience and Skills:

One (1) year experience in restaurant or food services setting

Knowledge of cleaning procedures

Excellent English communication skills

Must be available between 2p to 6p from Mon to Sat

Valid Food Handlers

Others:

Background check required

Required to work occasional evenings and weekends

Proof of full COVID-19 Vaccination or Medical Exemption Certificate required

Senior Persons Living Connected (SPLC) is a diverse work environment. We encourage applications from all persons, including persons with disabilities. Accommodation will be provided, if needed, in accordance with the Ontario Human Rights Code and Accessibility for Ontarians with Disability Act.

While we thank all applicants for their interest, only those applicants selected for interview will be contacted.

Department: Food, Beverage, and Hospitality Services
This is a part time position