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    Tim Hortons Overnight Baker - Edmonton, Canada - SSP Group

    SSP Group
    SSP Group Edmonton, Canada

    3 weeks ago

    Default job background
    Full time
    Description

    Job Description

    Job Description

  • $17.00 / hour
  • Full Time
  • Full Benefits
  • Free Parking

    • SSP Canada operates several restaurants in the Edmonton International Airport, including: Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, Upper Crust, Canadian Brewhouse, and Belgian Beer Cafe.

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
  • Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
  • Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handle food items appropriately and with all safety regulations in mind during preparation and service.
  • Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Check to ensure that all food is presented, served and displayed per standards.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
  • Handles, stores, and rotates all products properly.
  • Follow and complete all items required as listed on daily prep/baking PAR-sheet.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
  • Inform the manager immediately of product shortages.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
  • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

    • Skills & Other Requirements

  • One year experience working in food service environment is essential.
  • High school diploma preferred.
  • Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to stand and work in confined spaces for long period of time.

    • Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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