Summer 2026: Kitchen Lead - Area C (Butedale/Kitlope/Kitsumkalum)
Only for registered members Area C (Butedale/Kitlope/Kitsumkalum), Canada
1 day ago
Job summary
Kitchen leads will prepare, season and cook food items according to head chef's specifications. They will manage a specific department or station within the kitchen or dining outlet.- Manage food production at their assigned station while coordinating with kitchen staff on other stations
- Supervise the preparation and presentation of all dishes
- Supervise and train lower-level kitchen staff in food-handling practices including proper rotation sanitation of storage areas labeling dating to ensure compliance with health safety standards
Job description
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