first cook - Huntsville - Deerhurst Resort

Description

Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to lead our culinary team in a dynamic and fast-paced environment.

Salary:

$65,000 - $80,000 per year.

This is a permanent position with 40 hours of work per week.

Key Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Requirements:

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Environment:

The selected candidate will be working remotely from a hotel, motel, or resort location.

Benefits:

• Health care plan
• Registered Retirement Savings Plan (RRSP)
• On-site housing options

Personal Qualities:

• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Time management