Cook - Vancouver, Canada - Johnny's On Oak Restaurant & Bar
Description
Jump into an exiting new carrier as a cook and possibly into a chef
We are looking for inspiring cooks with some experience to start in a kitchen we want each person who is on our team to work hard and level up as a person and as a leader.
We are a high-volume Restaurant located in the heart Oak Street.
Johnnys On Oak is a family business whose mission is to deliver irresistible food and drink; we have a history of over 30 years of service, and we are growing our location.
We have plans to grow far beyond one location and we are looking for a solid individual who has both ideas and is a team player How will we achieve this? It's all about our team.
Our teams our most valuable resource and we believe that great guest experiences begin with great experiences.Responsibilities Include:
- Maintaining a clean, neat and presentable work station and appearance, especially in view of guests.
- Demonstrate proper use and knowledge of all foodstuffs and cooking equipment and procedures at all times.
- Work quickly and efficiently.
- Project a helpful, teamspirited attitude toward all coworkers.
- Communicate between shifts and with supervisors and team mates.
- Cooking and/or Prepping delicious dishes from all corners of the world.
- Adhering to the restaurant menu.
- Following the health and safety procedures
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
Job Types:
Part-time, Permanent
Salary:
From $17.00 per hour
Benefits:
- Discounted or free food
Schedule:
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- FoodSafe (required)
Work Location:
One location
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