Cook - Vancouver, Canada - Johnny's On Oak Restaurant & Bar

Sophia Lee

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Sophia Lee

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Description
Jump into an exiting new carrier as a cook and possibly into a chef


We are looking for inspiring cooks with some experience to start in a kitchen we want each person who is on our team to work hard and level up as a person and as a leader.

If you are committed to growing, we are committed to helping you.

We are a high-volume Restaurant located in the heart Oak Street.

Johnnys On Oak is a family business whose mission is to deliver irresistible food and drink; we have a history of over 30 years of service, and we are growing our location.

We have plans to grow far beyond one location and we are looking for a solid individual who has both ideas and is a team player How will we achieve this? It's all about our team.

Our teams our most valuable resource and we believe that great guest experiences begin with great experiences.


Responsibilities Include:

  • Maintaining a clean, neat and presentable work station and appearance, especially in view of guests.
  • Demonstrate proper use and knowledge of all foodstuffs and cooking equipment and procedures at all times.
  • Work quickly and efficiently.
  • Project a helpful, teamspirited attitude toward all coworkers.
  • Communicate between shifts and with supervisors and team mates.
  • Cooking and/or Prepping delicious dishes from all corners of the world.
  • Adhering to the restaurant menu.
  • Following the health and safety procedures

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes
If you are outgoing, authentic, and motivated, we want to meet you And enjoy fast paced enjoinments. We are looking for some one who wants to grow and who enjoys working with a team.


Job Types:
Part-time, Permanent


Salary:
From $17.00 per hour


Benefits:


  • Discounted or free food

Schedule:

  • Evening shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:


  • Cooking: 1 year (required)

Licence/Certification:

  • FoodSafe (required)

Work Location:
One location

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