- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Bake shop
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Organize and maintain inventory
- Portuguese
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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baker apprentice
14 hours ago
Nova Era Bakery & Pastry X Inc. Toronto, CanadaEducation: · Expérience: · Education · No degree, certificate or diploma · Work setting · Bake shop · Tasks · Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders · ...
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baker apprentice
5 days ago
Nova Era Bakery & Pastry X Inc. Toronto, CanadaEducation: No degree, certificate or diploma · Experience: Will train · Work setting · Bake shop · Tasks · Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders · Bake ...
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baker apprentice
14 hours ago
Nova Era Bakery Supply Inc. Toronto, CanadaEducation: · Expérience: · Education · No degree, certificate or diploma · Work setting · Bake shop · Tasks · Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders · ...
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Baker-speciality Foods
15 hours ago
Sarajevo Grill and Meat Toronto, CanadaSarajevo Grill and Meat Inc · located at 225 The East Mall · Etobicoke, Ontario M9B 6J1 · is looking for Baker, specialty foods to join our team · **Job details** · Location Etobicoke, ON · Salary$26.50 / hour · vacancies3 vacancies · Employment groups: Youth, Veterans of the Can ...
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Assistant Baker
15 hours ago
Oliver & Bonacini Toronto, Canada Full timeOur bakers are part scientist and part artist. They must know different techniques and must understand how each ingredient affects the dough, keeping up to date with changes in the industry. Our bakers are responsible for keeping ingredients fresh and tailoring recipes to the tas ...