Cook - Drummondville, Canada - Restaurant L'Odika Inc.
1 week ago
Description
Education:
Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
Work setting:
- Catering firm
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Cuisine specialties:
- French
- Canadian
- Vegetarian
- Glutenfree
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Standing for extended periods
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 35 hours per week
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