Part-time Cook - Port Stanley, Canada - Extendicare
Description
Job Description:
- Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.
QUALIFICATIONS
- Recommended to meet one of the three (3) following qualification scenarios:
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or-
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or-
- Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
QUALIFICATIONS INCLUDE- "Red Seal" certification preferred Experience in institutional large quantity cooking preferred Ability to work safely, following established safety practices and procedures Ability to read and write English, and understand moderately complex verbal and written instructions in English Proven ability to provide direction and lead others within a busy environment
Time Type:
Part time
- When you choose to build your career with Extendicare, you're joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.
- If you have a passion for caring, turn it into a rewarding career with Extendicare
Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.
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