Breakfast Attendant - Regina, Canada - Wingate by Wyndham Regina

Wingate by Wyndham Regina

Verified Company

Regina, Canada

5 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Overview
We are looking for a dynamic individual for a dual role here at the Wingate by Wyndham Regina. The position is primarily responsible for running our guest breakfast area on weekends and holidays.

HOURS OF WORK:

The above role is a part-time position within the following hours:

Saturday & Sundays - 5:30am - 1:30pm

Holidays - 5:30am - 1:30pm

Applicants must be available all weekends and holidays for shifts.

Responsibilities

Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner.
Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working
Greet and seat guests at appropriate tables in a timely manner
Clear clean and reset tables/hotel spaces per client request or management instruction
Ensure all service areas are stocked organized clean and neat and all side work is complete each shift
Accommodate any special requests made by a guest and offer appropriate alternatives when necessary
Communicate with all departments regarding in house VIPs
Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas
Perform opening and closing procedures and side work duties according to station rotation assignment
Answer questions about the hotel the hotelbrand standards guest expectations the unique characteristics of the hotel local area attractions and things to do
Perform any other duties or attend meetings as requested by management

Job Requirements

Qualifications

Ability to perform job function with attention to detail speed and accuracy
High School diploma or equivalent and/or experience in a hotel or food and beverage related field preferred
Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays
Must be able to obtain and provide Food Handlers certificate as per Saskatchewan health guidelines
Must be able to evaluate and select among alternative courses of action quickly and accurately
Ability to handle stressful situations in a calm professional manner
Understanding of hotel products and guest services
Demonstrates a positive attitude and a desire to be of service to others
Possess a basic knowledge of food and beverage preparation service standards, guest relations and etiquette
Ability to read comprehend and write simple instructions and/or short correspondence and memos
Ability to effectively deal with customers and staff while executing high levels of patience tact and diplomacy
Willingness to learn new tasks and information provide backup and support to other team members and respond to guests and coworkers in a positive and optimistic manner