Line Cook - Coquitlam, Canada - Westwood Plateau Golf & Country Club
Description
Set up stations and collect all necessary supplies to prepare menu for service.Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.
Prepare and arrange sauces and supplementary garnishes for allocated station.
Serve menu items and station the carvery.
Maintain a prepared and sanitary work area at all times.
Make sure all storage areas are clean and all products are stored appropriately.
Use safe and hygienic food handling practices.
Qualifications:
Food Safe Level 1
Minimum of one year experience in banquet food service or line cook position.
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