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- Education: Other trades certificate or diploma
- Experience: Experience an asset
- or equivalent experience
- Meat processing and/or packing plant/establishment
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Quality assurance or control
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- Dental plan
- Health care plan
- Life insurance
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 44 hours per week
HACCP co-ordinator - London, Canada - Sikorski Sausages Co. Ltd.
